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    Ice Apple During Pregnancy: Benefits & Risks

    Diet & Nutrition

    Ice Apple During Pregnancy: Benefits & Risks

    Updated on 3 November 2023

    Medically Reviewed by

    Savita

    Diabetes, Weight Loss, Thyroid, PCOS - Masters in Food & Nutrition

    View Profile

    The name ice apple arouses curiosity among those unfamiliar with this fruit. Cooled ice apple, also known as palm fruit, is highly consumed during summer but is it safe to have palm fruit during pregnancy? In this article, we will explore the benefits and risks of consuming ice apple during pregnancy to help expectant mothers make informed decisions about their diet.

    What is Palm Fruit or Ice Apple?

    Ice apple or palm fruit, commonly known as 'nungu' or 'nongu', is mostly found in southeast Asia and south India. Palm fruit vendors are a familiar sight in the streets of Tamil Nadu. The fruits grow in a bunch on palm trees known as Borassus flabellifer. The size of a matured palm fruit is similar to a coconut, and it has a black shell. Its colourless transparent jelly-like appearance gives it its name. The ice apple is filled with sweet water and is energising like coconut water. That is why consuming ice apple in pregnancy is encouraged.

    You may also like: Custard Apple During Pregnancy: Benefits & Risks

    Nutritional Value of Ice Apples

    The palm fruit is known for its health benefits. It is good for digestive ailments and regulates bowel movement. The high water content of ice apple makes it popular during summer. It is low in calories and enriched with calcium and phytonutrients. Ice apple contains vitamins A, E, and B7, which are great for skin and hair. Consuming it in a moderate amount is advised to prevent dehydration in patients with diarrhoea and vomiting. Hence, it is also ideal to have ice apple during pregnancy to relieve the fatigue and nausea that accompanies pregnancy.

    Nutrient Components Value/100 g
    Energy 87 kcal
    Fats 1.0 g
    Proteins 2.8 g
    Carbohydrates 18.5 g
    Fibre 15 g
    Sugars 14 -16 g

    Is it Safe to Consume Palm Fruit During Pregnancy?

    Now, let us learn if it is safe to have ice apple during pregnancy. Eating ice apples during pregnancy is safe because the fruit is naturally grown and is a rich source of energy, folate, and vitamins. Some precaution is always good, especially during pregnancy. Before purchasing ice apples, make sure they are not sprayed with chemicals.

    As palm fruit spoils quickly, make sure what you buy from stores or the roadside is fresh. However, it is always good to consult your gynaecologist before introducing anything different to your diet during pregnancy. Moreover, it is important to eat everything in moderation and add a variety of fruits and vegetables to get the optimum nutrition.

    Ice Apple Benefits in Pregnancy

    Here are five benefits of consuming ice apple during pregnancy:

    1. Aids Digestion

    Ice apple is known to aid digestion. It contains dietary fiber, both soluble and insoluble, which helps regulate bowel movements and reduces the risk of constipation during pregnancy.

    2. Rich Source of Energy

    Ice apple is a rich source of energy, making it a good snack during pregnancy. It provides the necessary energy required to sustain the body and helps combat fatigue during pregnancy cause by nausea and vomiting.

    3. Good Source of Folate

    Ice apple is a good source of folate, which is essential for the development of the fetal brain and spinal cord. Adequate folate intake during pregnancy lowers the risk of birth defects and promotes healthy growth.

    4. Contains Vitamin K

    Ice apple is also a good source of vitamin K, which is important for blood clotting and bone health. Adequate vitamin K intake during pregnancy can reduce the risk of excessive bleeding during delivery.

    5. Natural Coolant

    Ice apple is often used as a natural coolant. Consuming it during summer months helps reduce the risk of dehydration and heat exhaustion, which is a common concern during pregnancy.

    You may also like: Do You Know Which Fruits Should Be Avoided During Pregnancy?

    While consuming ice apple in pregnancy has its benefits, it should be eaten in moderation, along with other seasonal fruits, and as part of a healthy, varied diet. It may not be suitable for some people, and there are many other fruits with similar nutritional benefits.

    Risks of Ice Apple During Pregnancy

    There are no known risks of consuming palm fruit during pregnancy; instead, there are plenty of ice apple benefits in pregnancy. However, as the fruit has sugar content, it's best to eat it in moderation. Please consult your doctor before consuming ice apple in pregnancy. Make sure to buy matured and ripe fruit to avoid digestion problems and stomach aches.

    How to Include Palm Fruit in Your Pregnancy Diet?

    Remember to buy fresh palm fruit and consume it soon. You may simply cut the flesh and mix it in a bowl with its water and have it. If you want to enjoy the eating process, go for the traditional style, which is more fun. Peel off the skin and slurp the sugary water inside. Chew the flesh properly before swallowing it. Those who like it spicy can sprinkle the fruit with chilli powder and a pinch of salt. Sometimes pregnant women crave sweets, and nungu kheer or a milkshake with this magical fruit can hit the spot.

    You may also like: The Daily Balanced Diet of a Pregnant Woman: What to Eat and Avoid

    How to Store Ice Apples?

    As palm fruit spoils easily, always keep it refrigerated. Peel the fruit and store it in a tightly sealed container, or it will lose flavour and colour and spoil due to oxidation. Make sure you buy only fresh ice apple during pregnancy. One way to know if it is fresh is by checking the dark shell for shrinkage. If it was cut long ago, you would see signs of shrinking, such as dehydrated skin.

    The Bottomline

    In conclusion, consuming ice apple during pregnancy can have significant benefits for both the mother and the baby. As we have discussed, it can aid digestion, provide energy, and act as a natural coolant. Additionally, it is a good source of folate and vitamin K, which are essential for fetal development. However, it is important to consume ice apple in pregnancy moderately and after consulting with a doctor. While there are no known side effects of consuming palm fruit during pregnancy, it is always better to err on the side of caution and follow the recommendations of medical professionals.

    References

    1. Sundram K, Sambanthamurthi R, Tan YA. (2003). Palm fruit chemistry and nutrition. Asia Pac J Clin Nutr

    Tags

    Ice Apple During Pregnancy: Benefits & Risks in Hindi, Ice Apple During Pregnancy: Benefits & Risks in Tamil, Ice Apple During Pregnancy: Benefits & Risks in Telugu, ⁠Ice Apple During Pregnancy: Benefits And Risks in Bengali

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    Medically Reviewed by

    Savita

    Diabetes, Weight Loss, Thyroid, PCOS - Masters in Food & Nutrition

    View Profile

    Written by

    Sanju Rathi

    A Postgraduate in English Literature and a professional diploma holder in Interior Design and Display, Sanju started her career as English TGT. Always interested in writing, shetook to freelance writing to pursue her passion side by side. As a content specialist, She is actively producing and providing content in every possible niche.

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