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    Pizza During Pregnancy: Cravings, Comfort, and Caution for Moms-To-Be

    Food Cravings

    Pizza During Pregnancy: Cravings, Comfort, and Caution for Moms-To-Be

    Updated on 5 March 2024

    If you're reading this, chances are you've found yourself daydreaming about gooey mozzarella, tangy tomato sauce, and crispy crusts while navigating the wonderful world of pregnancy. Whether you're craving a slice of comfort or wondering about the do's and don'ts of indulging in this beloved dish, we've got you covered. Let's dive into the delightful, cheesy realm of pizza during pregnancy and explore everything you need to know to satisfy those cravings while keeping you and your little one safe and healthy.

    Is pizza good for pregnancy?

    Pizza has long been a go-to comfort food for many, especially during pregnancy when cravings can be at an all-time high. But is it safe for expectant mothers to indulge in this cheesy delight? The answer is yes, with a few caveats. Pizza can be a nutritious option during pregnancy if certain guidelines are followed.

    First and foremost, it is important to choose the right kind of pizza. Opt for pizzas that are made with fresh and high-quality ingredients. Look for options that include plenty of vegetables and lean proteins. This ensures that you are getting a well-rounded meal that provides essential nutrients for both you and your growing baby.

    Another aspect to consider is the cooking method. Avoid pizzas that are deep-fried or heavily processed. Instead, opt for pizzas that are baked or grilled. This reduces the intake of unhealthy fats and preserves the nutritional value of the ingredients.

    Additionally, portion control is key. It can be tempting to devour an entire pizza, but it is important to remember that moderation is key. Enjoy a slice or two as a part of a balanced meal, alongside a variety of other nutritious foods. This way, you can satisfy your pizza cravings without compromising your overall diet.

    You may also like: Pasta During Pregnancy: The Ultimate Guide on Nutritional Value, Benefits & Risks

    Reasons to avoid pizza during pregnancy

    While pizza can be a delicious and nutritious option for expectant mothers, there are some instances where caution is advised. Here are five reasons to avoid eating pizza during pregnancy:

    1. Unpasteurized Cheese

    Some types of pizza, such as those topped with certain soft cheeses like feta or blue cheese, may contain unpasteurized cheese. Unpasteurized cheese can harbor harmful bacteria such as Listeria, which can pose a risk to both you and your baby.

    2. Excessive Sodium Intake

    Pizza can be high in sodium, especially if it is loaded with processed meats and cheeses. Consuming excessive amounts of sodium during pregnancy can lead to water retention and high blood pressure, which can be harmful to both you and your baby.

    3. Potential Allergens

    Pizza often contains common allergens such as wheat, dairy, and gluten. If you have known allergies or sensitivities to these ingredients, it is best to avoid pizza or opt for allergen-free alternatives.

    4. Unhealthy Toppings

    Some pizza toppings, such as processed meats like pepperoni or sausage, can be high in saturated fats and preservatives. These ingredients should be consumed in moderation during pregnancy to maintain a healthy diet.

    5. Gestational Diabetes

    If you have been diagnosed with gestational diabetes, it is important to monitor your carbohydrate intake, as pizza can be high in refined carbohydrates. Consult with your healthcare provider to determine if pizza can be included in your meal plan.

    Precautions to follow while eating pizza during pregnancy

    While pizza can be enjoyed during pregnancy, it is important to take certain precautions to ensure the safety and well-being of both you and your baby. Here are five precautions to follow while eating pizza:

    1. Choose Reliable Sources

    When ordering pizza from a restaurant, make sure to choose reputable establishments that prioritize food safety and hygiene. Look for restaurants that have good reviews and follow proper food handling practices.

    2. Check for Freshness

    Ensure that the pizza you consume is fresh and cooked thoroughly. Avoid eating leftover pizza that has been sitting at room temperature for an extended period, as it can be a breeding ground for bacteria.

    3. Practice Proper Storage

    If you have leftover pizza, store it in the refrigerator within two hours of delivery or preparation. Consume the leftovers within three to four days, and make sure to reheat it thoroughly before eating.

    4. Be Mindful of Toppings

    Choose toppings that are safe to consume during pregnancy. Opt for vegetables, lean meats, and pasteurized cheeses. Avoid raw or undercooked toppings, as they can pose a risk of foodborne illnesses.

    5. Maintain a Balanced Diet

    While it's okay to indulge in pizza occasionally, it is important to maintain a balanced diet overall. Ensure that you are consuming a variety of other nutritious foods such as fruits, vegetables, whole grains, and lean proteins.

    You may also like: Maggi in Pregnancy: Is It Safe to Enjoy Your Favorite Instant Noodles?

    5 healthy alternatives to pizza in pregnancy

    If you're looking for healthier alternatives to satisfy your pizza cravings during pregnancy, there are plenty of delicious options to consider. Here are five healthy alternatives to pizza:

    1. Flatbread Pizzas

    Swap out the traditional pizza crust for whole wheat or multigrain flatbread. Top it with your favorite vegetables, lean proteins, and a sprinkle of low-fat cheese for a nutritious and tasty alternative.

    2. Cauliflower Crust Pizza

    Cauliflower crust pizza has gained popularity in recent years for its low-carb and gluten-free qualities. You can either make your own cauliflower crust or find pre-made options at grocery stores. Top it with your favorite toppings and enjoy a guilt-free pizza experience.

    3. Zucchini Pizza Boats

    Slice zucchinis lengthwise and hollow out the center to create a boat-like shape. Fill the zucchini boats with marinara sauce, vegetables, and a sprinkle of cheese. Bake until the zucchini is tender and the cheese is melted for a delicious and nutritious alternative to traditional pizza.

    4. Whole Wheat Pita Pizzas

    Use whole wheat pita bread as a base for individual-sized pizzas. Top the pita bread with sauce, vegetables, and a sprinkle of cheese. Toast it in the oven until the cheese is melted and the pita bread is crispy.

    FAQs

    1. Can we eat pizza during pregnancy first trimester?

    Yes, it is generally safe to eat pizza during the first trimester of pregnancy. However, it is important to choose the right kind of pizza and practice moderation. Follow the guidelines mentioned earlier in this article to ensure a safe and nutritious pizza experience.

    2. Can we eat Domino's pizza during pregnancy?

    Domino's pizza can be consumed during pregnancy, provided that you choose the right toppings and follow the necessary precautions. Opt for pizzas with fresh ingredients, whole wheat crust, and avoid toppings that may pose a risk, such as unpasteurized cheese or undercooked meats.

    3. Is it okay to eat homemade pizza in pregnancy?

    Yes, homemade pizza can be a safe and nutritious choice during pregnancy. By making your own pizza, you have control over the ingredients and can ensure that it is prepared in a clean and hygienic environment. Follow the guidelines mentioned earlier in this article to make a healthy homemade pizza.

    The Bottomline

    Pizza during pregnancy can be a satisfying and enjoyable food choice as long as certain precautions are taken. Choose pizzas made with fresh and high-quality ingredients, practice portion control, and be mindful of the toppings. If you have any concerns or specific dietary restrictions, consult with your healthcare provider for personalized advice. Remember, moderation and a balanced diet are key to a healthy pregnancy. So go ahead, indulge in a slice or two of pizza, and enjoy this special time in your life.

    References

    1. Paula WO, Patriota ESO, Gonçalves VSS, Pizato N. (2022). Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis. Nutrients.

    2. Orloff NC, Hormes JM. (2014). Pickles and ice cream! Food cravings in pregnancy: hypotheses, preliminary evidence, and directions for future research. Front Psychol.

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    Written by

    Anupama Chadha

    Anupama Chadha, born and raised in Delhi is a content writer who has written extensively for industries such as HR, Healthcare, Finance, Retail and Tech.

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