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Updated on 22 November 2023
Every expecting mother yearns to provide the best possible start for their little one, fostering not just growth but also laying the foundation for a bright and thriving mind. Understanding the science behind baby brain development and consuming baby brain development food during pregnancy can help shape the cognitive future of your unborn child.
In this article, we will explore how to improve baby brain development during pregnancy through diet and nutrition and understand the science behind nutrition and your baby's brain development.
The development of the baby's brain begins very early in pregnancy, even before many women may be aware that they are pregnant. The neural tube, which eventually becomes the brain and spinal cord, forms within the first few weeks after conception. By the end of the first month of pregnancy, the neural tube begins to close.
Critical stages of brain development occur during the first trimester, which encompasses the first three months of pregnancy. During this time, the basic structure of the brain, including major regions and the formation of neurons, begins to take shape. By the end of the first trimester, the fetus has a rudimentary but recognizable brain.
While the foundation of the brain is established in the early stages, the development of neural connections and more advanced brain structures continues throughout the entire pregnancy and even into early childhood. Therefore, it's important for expectant mothers to prioritize a balanced and nutritious diet throughout the entire pregnancy to support ongoing brain development.
A baby's brain development can usually be observed in the 22nd week of pregnancy. By the 25th week of pregnancy, the brain grows to the size of a coffee bean and by the 40th week, it resembles a walnut.
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Here are key factors that can impact the development of the baby's brain:
Genetic factors play a significant role in brain development. The baby inherits genetic material from both parents, influencing the structure and function of the brain.
Adequate nutrition is crucial for proper brain development. Nutrients such as folic acid, omega-3 fatty acids, iron, iodine, choline, and various vitamins and minerals are essential for the formation of neurons and the development of the nervous system.
The overall health of the mother, including pre-existing medical conditions, can impact fetal brain development. Conditions such as diabetes, hypertension, and infections may affect the baby's brain.
Regular and timely prenatal care is essential for monitoring the health of both the mother and the developing baby. Adequate prenatal care helps identify and address potential issues that could affect fetal brain development.
Exposure to harmful substances, such as tobacco, alcohol, and illicit drugs, during pregnancy can negatively impact fetal brain development and lead to developmental issues.
Exposure to environmental toxins, pollutants, and certain chemicals can affect the developing brain. It's essential for pregnant women to avoid exposure to harmful substances.
High levels of maternal stress during pregnancy may influence fetal brain development. Chronic stress can lead to the release of stress hormones that may affect the developing brain.
Certain infections during pregnancy, such as rubella, cytomegalovirus (CMV), and toxoplasmosis, can affect the developing fetal brain and lead to cognitive and developmental issues.
After understanding the importance of nutrition for a baby's brain development, the most asked question is — how to improve baby brain development during pregnancy through diet. Some of the best foods that help to boost a baby's brain development during pregnancy are listed below:
Pregnant women should take their prenatal vitamins as prescribed by the doctor. Usually, doctors recommend taking vitamins along with fresh fruits and vegetables. This advice helps expecting mothers understand that these vitamins are not to be substituted for real food.
Omega-3 fatty acids are crucial for the proper development of the baby's brain, eyes, and nervous system. A daily dosage of 200 mg of DHA, a component in Omega 3 fatty acids, is recommended by experts. Some natural sources of Omega 3 rich foods are
Flax and Chia seeds
Fortified eggs
Seafood like Salmon, Tuna, Sardines, etc.
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Choline is vital for the development of the baby's brain, spinal cord, and neurotransmitters. It also helps in developing proper memory functions in the baby. Some choline-rich foods include:
Salmon
Vegetables like potatoes, cauliflower, and broccoli
Quinoa
Peanuts
Lean beef
The amino acids in the proteins are known to be essential for cell regeneration and repair. During pregnancy, these proteins also help in promoting brain cell growth and development.
A few protein-rich foods that pregnant women should eat are:
Diary products like milk and eggs
Legumes, including split peas, beans, and lentils
Whole grains
Poultry
Nuts and seeds, including cashews, walnuts, peanuts, and almonds
Salmon and shrimp
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Fresh fruits and vegetables are high in antioxidants. They help in protecting the baby's brain cells from getting damaged. Experts recommend pregnant women consume at least seven servings of fresh fruits and vegetables per day. Foods rich in antioxidants include:
Dark chocolate
Berries like strawberries and blueberries
Vegetables like carrots, squash, broccoli, beets, peas, beans, and asparagus
Leafy greens like spinach, cabbage, and lettuce
Iron helps in promoting haemoglobin production, which is critical for carrying oxygen. A baby's brain development during pregnancy relies heavily on proper oxygen supply. Pregnant women should increase their iron intake with the help of these foods.
Iron-fortified foods like cornflakes
Vegetables like white beans, kidney beans, peas, and lentils
Dry fruits like apricots, peaches, and raisins
Leafy vegetables like spinach and broccoli
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A pregnant woman's thyroid needs to produce sufficient hormones for both the mother and the baby. This is because a baby's thyroid remains undeveloped till the 20th week of pregnancy. Iodine-rich foods and supplements will help mothers produce enough hormones to ensure proper brain development in their babies. The best iodine-rich foods for pregnant women are
Seafood like tuna, shrimp, and seaweed
Diary products like milk, cheese, and yogurt
Iodised salt
Zinc is vital for a baby's brain development as it accelerates the growth and development of brain cells and tissues. Some zinc-rich foods that pregnant women need to consume for their baby's brain development are
Lean meat and poultry
Nuts like cashews, almonds, and peanuts
Fortified foods like cornflakes and cereals
Vital B complex plays a key part in developing different parts of the baby's brain function. DNA/RNA repair and synthesis, signalling molecules, and energy production are some aspects of the baby's brain that need this micronutrient.
Vitamin B Complex can be found naturally in foods like
Fresh vegetables like Shitake mushrooms, potatoes, broccoli, and spinach
Fresh fruits like avocados, papaya, and bananas
Wholegrains like brown rice, oats, and wheat
Legumes like chickpeas and kidney beans
Seafood like tuna and salmon
As we conclude this article, it becomes abundantly clear that the power to shape the cognitive future of your unborn child lies not only in the marvel of science and nature but also in consuming baby brain development food during pregnancy. The choices you make at the dining table can unlock the full potential of your child's developing mind and each bite of nutrient-rich food becomes a building block for your baby's cognitive architecture.
1. Fitzgerald E, Hor K, Drake AJ. (2020). Maternal influences on fetal brain development: The role of nutrition, infection and stress, and the potential for intergenerational consequences. Early Hum Dev.
2. Cortés-Albornoz MC, García-Guáqueta DP, Velez-van-Meerbeke A, Talero-Gutiérrez C. (2021). Maternal Nutrition and Neurodevelopment: A Scoping Review. Nutrients.
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Written by
sakshi prasad
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