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Pregnancy Best Foods
20 November 2023 న నవీకరించబడింది
The journey of pregnancy is often accompanied by a multitude of questions about what is safe and beneficial for both the mother and the developing baby. Turmeric, a spice known for its anti-inflammatory and antioxidant properties, has gained popularity in various wellness practices. But is consuming turmeric milk during pregnancy safe?
In this article, we will explore the safety, benefits, risks and precautions for consuming turmeric milk in pregnancy.
Turmeric milk, often referred to as "golden milk," is a concoction of turmeric and milk, sometimes sweetened or flavored with additional spices. The key component of turmeric, curcumin, is believed to offer numerous health benefits. However, it's crucial to consider safety first.
While turmeric itself is generally safe when used in moderation as a spice in cooking, the concentrated amounts in supplements or large doses may pose risks during pregnancy. Before incorporating turmeric milk into your pregnancy routine, it's advisable to consult with your healthcare provider to ensure it aligns with your individual health needs.
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Mentioned below is the nutritional value of turmeric for every tablespoon (15 gms) –
Calorie |
42 kilocalories |
Carbohydrate |
7.38 grams |
Proteins |
1 gram |
Fat |
1 gram |
Fibre |
3.21 gram |
Sodium |
3 milligrams |
Calcium |
18.3 milligrams |
Iron |
6.9 milligrams |
Assuming it's deemed safe by your healthcare professional, turmeric milk can offer several potential benefits during pregnancy:
Turmeric contains curcumin, known for its anti-inflammatory effects, which may help alleviate pregnancy-related discomforts such as swelling and joint pain.
The antioxidant properties of turmeric may contribute to immune system support, helping the body defend against common illnesses.
Turmeric has traditionally been used to aid digestion. During pregnancy, when digestive issues may arise, turmeric milk might provide relief.
Turmeric milk is a source of essential nutrients like calcium and vitamin D, crucial for fetal growth, especially the development of the baby's bones and teeth.
Some studies suggest that curcumin may have mood-enhancing properties, which could be beneficial for combating pregnancy-related mood swings.
Turmeric may assist in regulating blood sugar levels, which is particularly relevant for women with gestational diabetes or those at risk.
The anti-inflammatory and antioxidant properties of curcumin may contribute to heart health, supporting overall cardiovascular well-being during pregnancy.
While there are multiple benefits of turmeric milk during pregnancy, it's essential to be aware of potential risks, especially when consumed in excess or without medical guidance:
High doses of turmeric may have uterine-stimulating effects, potentially leading to contractions. This could pose a risk, especially in the early stages of pregnancy.
Some individuals may be allergic to turmeric. If you have a known allergy or experience any adverse reactions, it's crucial to discontinue use and seek medical advice.
Turmeric may cause gastrointestinal discomfort in some individuals, including heartburn or acid reflux. Pregnant women, who are already prone to such issues, should monitor their response to turmeric milk.
Turmeric has blood-thinning properties, which may interfere with blood clotting. Pregnant women with bleeding disorders or those taking blood-thinning medications should exercise caution.
Turmeric may interact with certain medications. Pregnant women on medication should consult their healthcare provider to ensure there are no potential adverse interactions.
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To enjoy the potential benefits of turmeric milk while minimizing risks, consider the following precautions:
Before incorporating turmeric milk into your routine, seek guidance from your healthcare provider to ensure it's safe for your individual health and pregnancy circumstances.
Like any supplement, moderation is key. Avoid excessive consumption of turmeric milk to mitigate potential risks.
Be vigilant for any signs of allergic reactions, such as itching, swelling, or difficulty breathing. If you experience any of these symptoms, discontinue use and seek medical attention.
Opt for high-quality, organic turmeric to minimize the risk of contaminants and ensure you are getting the best possible nutritional benefits.
Pay attention to how your body responds to turmeric milk. If you experience any discomfort or adverse effects, adjust your intake or discontinue use.
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While turmeric milk has gained recognition for its potential health benefits, its safety during pregnancy requires careful consideration. Always prioritize the guidance of your healthcare provider before introducing any new supplement into your routine, especially during this critical time. If deemed safe, incorporating turmeric milk during pregnancy can provide a flavorful and potentially beneficial addition to your nutritional intake.
Tossetta G, Fantone S, Giannubilo SR, Marzioni D. (2021). The Multifaced Actions of Curcumin in Pregnancy Outcome. Antioxidants (Basel).
Filardi T, Varì R, Ferretti E, Zicari A, Morano S, Santangelo C. (2020). Curcumin: Could This Compound Be Useful in Pregnancy and Pregnancy-Related Complications? Nutrients.
Tags
Turmeric milk during pregnancy in Hindi, Turmeric milk during pregnancy in Tamil, Turmeric milk during pregnancy in Telugu, Turmeric milk during pregnancy in Bengali
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Written by
Priyanka Verma
Priyanka is an experienced editor & content writer with great attention to detail. Mother to an 11-year-old, she's a ski
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